Looks good, but the proof will be in the eating. I decided to do an experimental, non-traditional crust. Using the peanut butter cookie recipe, I substituted almond butter, and pressed the huge cookie into the pie pan. The cookie kinda turned monstrous, even after I stabbed it with a fork. I ladled the filling in, then had to un-ladle some before it over-flowed. It's cooling now. Crossed fingers!