9 golden potatoes 3 garlic cloves 2 spring onions 2 Tablespoons real butter 2 Tablespoons greek yogurt | Real butter because we need some real fat. Greek yogurt because it is richer in your mouth and your tummy. Put both in a leak proof container. Store all in refrigerater until it is time to pack up. |
When you arrive at your destination, pick a grandchild to help you refrigerate the butter mix, find a pot big enough for the potatoes, turn on the gas burner, check for tenderness, and look fruitlessly for a potato masher. Add butter mix to the hot potatoes. Allow your daughter-in-law to mash them with a beater from a broken mixer. She's supposed to be queen, but dinner is hinging on the taters.
Serve to an admiring crowd who say things like, "What, they didn't come out of a box?" or "These don't even taste like potatoes!" Feel blessed, sing praise, then go home and find that extra potato masher you packed in a box two days before.
Serve to an admiring crowd who say things like, "What, they didn't come out of a box?" or "These don't even taste like potatoes!" Feel blessed, sing praise, then go home and find that extra potato masher you packed in a box two days before.